bongosnotbombs wrote:I don't know, but those traditional rims look like a lot of work. All that bending and welding, then you got to file the welds so it looks clean, have to make sure those rims are super round, then you got to chrome them.
Unless your using stainless steel, that stuff is even harder to work with.
I think it's part of the reason Isla's are a bit less expensive than the rest. They don't go through the same finishing steps, which is always very time consuming. They are going for a more rustic finish.
Tonio wrote:wow, you dudes are still at it?
Nothing wrong with a good debate, or should I say a heated dicussion about the stuff we love![]()
I idealize mass produced congas and bongos, or any instrument - like pizza!
Sometimes I like to take the time to hand make a good hand made pizza, with good natural ingredients in an old school fashion. Sometimes I don't have the time, and result in getting a frozen or order a pizza from a coporate pizza maker. Each has its own plusses, and minuses.
Feliz Navidad !!
p.s. I will be making some good New York style, or Napolitan pizza tomorrow after I work up the dough tonight . mm. mmmm
Tonio wrote:To me, either one can be usable, and is a matter personal taste in what the musician is trying to accomplish. I am happy to say, that different flavors are abundant for us.
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